Description

Green sorel /chukkakurra is a leafy vegetable. Can be easily grown in pots/ containers and in open land.

• • Container capacity: One packet fills 2 to 3 average pots.
  • Plant spacing: Minimum 5cm distance between seeds.
  • Location flexibility: Grows well under trees, in semi-shaded areas, or open land.

• • Soil recipe: 1 part manure, 1 part sand, and 2 parts garden soil.
  • Drainage: Must be well-draining soil.
  • Watering: Keep it light; water only based on soil dryness.

• • First harvest: Ready in 20 to 30 days after sowing.
  • Harvest method: Cut the leaves instead of uprooting the whole plant.
  • Yield: Each plant produces 2 to 3 separate harvests.
  • Feeding: Add fresh manure 25 to 35 days after sowing to boost regrowth.

 For best germination results, use all the seeds within 2 weeks after reaching you. For more information check out on  how to sow seeds.

Disclaimer: This health information is for educational purposes only and is not medical advice. Consult a healthcare professional before changing your diet.